DINING & CATERING REFRIGERATION EQUIPMENT
To properly equip your restaurant with commercial refrigeration equipment, a well-conceived layout can allow for the maximum use of space. Our experts can help best utilize kitchen floor space, storage capacity, shelving layouts and the overall functionality for your distinct area. And as a preferred supplier for so many manufacturers, we can accommodate nearly any budget. Our vast inventory of restaurant refrigeration equipment from dozens of manufacturers can help you prepare the right plan for your establishment.
Types of Restaurant Refrigeration Equipment include:
Displays & Cases
- Counter-High Merchandisers
- Double-Duty
- European-Style, Curved-Glass
- Island Cases
- Meat & Produce Cases
- Multi-Use, Open Cases
- Tri-Tier Produce Cases
Coolers
- Storage
- Self-Contained/Wide Self-Contained
- Roll-In & Roll-Thru
- Indoor Walk-In
- Combination Walk-In Storage/Display
- Pan-Slide
- Sliding-Door Storage
- Mini Walk-In
- Low-Boy
Freezers
- Storage
- Roll-In
- Pan-Slide
- Sliding-Door Storage
- Indoor/Outdoor Walk-In
- Combination Walk-In Storage/Display
- Mini Walk-In
- Low-Boy
Tables Tops & Cabinets
- Bain-Marie
- Pizza Tables
- Marble-Top Work Tables
- Roll-Thru, Heated Cabinets
For more information on restaurant, diner, bar and catering refrigeration, ice machine leasing or any commercial refrigeration equipment, please call us at 201-599-1200 or email us at Info@Coldstat.com.